Maguro(Tuna) with Yuzu Kosho Avocado Sauce

It is very wonderful to eat this cooking with Sake etc..
日本語レシピ：http://cookpad.com/recipe/1317973
한국어：http://blog.naver.com/ouchanyoko/140120686724

INGREDIENTS：

A： Maguro(Tuna) Sashimi  200g
      1 tbsp Noodle Dipping Sauce  

B：  1 Avocado

       Lemon Juice

Seasoning：

       2 tbsp Yuzu Kosho

       1 tbsp Lemon Juice

＊Yuzu Kosho is a spicy, hot Japanese condiment.

Let's start A：

①Cut the Maguro(Tuna) into bite size pieces. Combine the Maguro(Tuna), Noodle dipping sause

    in a bow.                                                              

←This is a Noodle dipping sause ”Mentsuyu(めんつゆ）”

Let's start B：

②Cut the Avocado into 1cm-square pieces. Combine the avocado&Lemon juice in a bowl.

 

Mashing 1/3 avocado, mixing them in the bowl.

 ③Mix all of seasonings(Yuzu Kosho& Lemon juice) well. And mix with ②.

④Put Maguro(Tuna)① on a serving plate. Put the ③ on the top of the Maguro.