KIRITANPO NABE RECIPE

Let me introduce to you Japanese nabe "Kiritanpo nabe". Kiritanpo is local specialities in Akita region
日本語レシピ：http://cookpad.com/recipe/1252063

한국어：http://blog.naver.com/ouchanyoko/140120385795

Ingredients:

• Kiritanpo                         1 Pack
• Boneless chicken thigh     300g
• 1 burdock(Gobo)
• Maitake mushrooms        160g
• Shirataki noodles             1 Pack
• Silken tofu                       1 Pack
• Japanese leek                  120g
• Japanese parsley(dropwort) 100

A: Dashi (Soup Stock)

• Water                              1200ml
• About 3cm x 10cm square konbu kelp
• Dried bonito flakes           40g

B: Seasonings

• Noodle dipping sause       200cc
• Soy sauce                        100cc
• Sake                                100cc

Preparation
Let's make "Dashi"(Soup Stock)

①　　　　　　          　　　　　　　     　　　　　　　   ②

 

③　　　　　　　　　          　　　　     　　　　　　　   ④

 

①Soak in the water for 30 minutes. A formal way is Rinse or Wise the Konbu with a towel, but

    I always don't do it... I am lazy... Anyway.... Turn the heat on high. Remove the kelp just before
    the water comes to a boil.
②Bring the water to a boil. Add the bonito flakes. Boil again, and after 3 minutes then turn off the heat.
③Wait until the flakes sink to the bottom of the pot. Sink the flakes to the bottom, Strain the soup to the pot.

④This is Dashi(soup stock)! in the pot.

KIRITANPO: Kiritanpo crash rice and make it. Cyliner-shaped rice cake. Cut Kiritanpo diagonaly.

BURDOCK: Peel the burdock. Chop the burdock into thin strips. Soak it in water.

SHIRATAKI NOODLES: Cut in 1/3 length. Bring the water to a boil(1minutes) then drain well.

 

CHICKEN&TOFU: Cut the boneless chicken thigh & Tofu into bite size pieces.

Japanese leek& Japanese parsley(dropwort):

Slice the Japanese leek diagonally into 2cm think pieces. Cut the Japanese parsley(dropwort) into 3cm size pieces.








Let's make KIRITANPO

①Put Dashi in a large Donabe pot(earthenware pot)or pot. Heat the soup&bring to a boil.
    Turn down the heat low. Add chicken, burdock in the pot.

 

②Put  seasonings in the pot. Add Shirataki noodles, Maitake mushrooms, Tofu, Japanese leek, and
    Kiritanpo in the pot. (Tear maitake mushrooms bite-sized pieces by hand)
    Simmer for 15～20 minutes.

 

③GOAL!                                                               

Add the Japanese parsley(dropwort) at last
and cook for a minutes.